Chocolate Honey Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Honey Milk Stout

268 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday June 30th 2020
1.081
1.016
8.6%
32.2
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
5 lb Honey5 lb Honey 35 2 25%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5%
2 lb American - Chocolate2 lb Chocolate 29 350 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 26.88 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.36 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Baker's Chocolate 100% Cacao Shaved Flavor Whirlpool --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.7 gal (50.78 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 0.7 gal (2.78 qt) sparge/top-off. 11.58 46.3  
Strike water volume (equipment estimates 9.27 g | 37.1 qt) 11.58 46.3  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 12.7 50.8  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.2 g | 24.8 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.5 g | 34 qt) 6.2 24.8  
Total: 11.58 46.3
Equipment Profile Used: System Default
"Chocolate Honey Milk Stout" Imperial Stout beer recipe by Brewer #104867. BIAB, ABV 8.56%, IBU 32.24, SRM 42.24, Fermentables: (Pale 2-Row, Honey, Lactose (Milk Sugar), Caramel / Crystal 80L, Chocolate, Flaked Oats) Hops: (Hallertau Blanc, Styrian Goldings) Other: (Baker's Chocolate 100% Cacao Shaved)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 17:39 UTC