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Verdant NEIPA

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Tuesday June 30th 2020
1.070
1.013
7.55%
25.51
10.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb MoreBeer - Liquid Malt Extract - Ultra Light8 lb Liquid Malt Extract - Ultra Light 36 4 72.7%
1 lb Briess - DME Pale Ale1 lb DME Pale Ale 45 6 9.1%
1 lb Maple Syrup1 lb Maple Syrup - (late addition) 30 35 9.1%
10 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Caramel Munich 60L4 oz Caramel Munich 60L 35.4 60 2.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.5%
4 oz Canadian - Honey Malt4 oz Canadian - Honey Malt 37 25 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25.2 Whirlpool at 180 °F 20 min 12.94 25%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool at 180 °F 20 min 12.58 25%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25.2 Dry Hop 7 days 25%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 3 days 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.04 20.2  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.75 3  
Starting boil volume 5.66 22.6  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -0.25 -1  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 4.96 19.8
Method: Extract, Style: Specialty IPA: New England IPA, ABV 7.55%, IBU 25.51, SRM 10.53, Fermentables: ( Liquid Malt Extract - Ultra Light, DME Pale Ale, Maple Syrup) Steeping Grains: ( Caramel Munich 60L, Carapils Malt, Canadian - Honey Malt) Hops: (Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 12:56 UTC