Free East Belgium - Beer Recipe - Brewer's Friend

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Free East Belgium

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday June 30th 2020
1.059
1.011
6.3%
27.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 60.6%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 18.2%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 6.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
12 oz Cane Sugar12 oz Cane Sugar 46 0 4.5%
4 oz Briess - DME Organic Maltoferm4 oz DME Organic Maltoferm 45 4 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 11.74 25%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 15.4 Aroma 10 min 6.62 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 7.11 25%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 15.4 Boil 2 min 1.54 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
0.33 Gallons
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.5 g | 34 qt) 8 32  
Total: 12.11 48.5
Equipment Profile Used: System Default
"Free East Belgium" Saison beer recipe by Friar Tom. All Grain, ABV 6.31%, IBU 27.01, SRM 4.46, Fermentables: (Pilsner, Wheat, White Wheat Raw, CaraFoam, Acidulated Malt, Melanoidin, Cane Sugar, DME Organic Maltoferm) Hops: (Northern Brewer, Pacific Jade)
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  • Last Updated: 2020-11-19 15:27 UTC