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David belgian stout

284 calories 31.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 47% (brew house)
Calories: 284 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Monday June 29th 2020
1.091
1.026
8.6%
36.8
98.5
2.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.60 kg Castle Malting Pilsen2.6 kg Castle Malting Pilsen 37 3.31 29.5%
1 kg Weyermann Carafa 11 kg Weyermann Carafa 1 32 1005.88 11.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 5.7%
0.60 kg United Kingdom - Dark Crystal 80L0.6 kg Dark Crystal 80L 33 211.99 6.8%
0.90 kg D-90 Candi Syrup0.9 kg D-90 Candi Syrup 32 177.3 10.2%
1.50 kg Briess - LME Golden Light1.5 kg LME Golden Light 37.6 9.18 17%
1.20 kg Finland - Bonsak Munich1.2 kg Bonsak Munich 36.8 19.5 13.6%
0.50 kg Bonsak Special N - Melanoid Malt0.5 kg Melanoid Malt 34 71 5.7%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 6 Boil 60 min 23.82 40%
60 g Perle60 g Perle Hops Pellet 6 Boil 10 min 12.95 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.26 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.7 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.1 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 25.9  
Equipment Profile Used: System Default
 
Notes

Baked LME, 120 degrees

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  • Last Updated: 2024-10-17 08:24 UTC