Cross Creek Pale Ale - 85 gallons - Beer Recipe - Brewer's Friend

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Cross Creek Pale Ale - 85 gallons

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Source: TripperTom
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday June 28th 2020
1.053
1.014
5.1%
40.5
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 69.8%
34 lb Munich - Light 10L34 lb Munich - Light 10L 33 10 21.6%
4.80 lb American - Caramel / Crystal 30L4.8 lb Caramel / Crystal 30L 34 30 3%
4.80 lb German - Caramel Pils4.8 lb Caramel Pils 35 2.4 3%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2.5%
157.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Magnum14 oz Magnum Hops Pellet 14.8 First Wort 0 min 31.23 13.4%
2 oz Citra2 oz Citra Hops Pellet 13.2 Boil 30 min 3.06 1.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 30 min 0.64 0.5%
6 oz Citra6 oz Citra Hops Pellet 13.2 Boil 10 min 4.33 5.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Boil 10 min 1.2 1.9%
60 oz Citra60 oz Citra Hops Pellet 13.2 Dry Hop 10 days 57.4%
20 oz Mosaic20 oz Mosaic Hops Pellet 11 Dry Hop 10 days 19.1%
104.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 4214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oak Mountain Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
236.4 qt Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 87.42 gal (349.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 75.42 gal (301.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.71 gal (286.83 qt) 59.1 236.4  
Strike water volume at mash thickness of 1.5 qt/lb 59.1 236.4  
Mash volume with grains 71.71 286.8  
Grain absorption losses -19.7 -78.8  
Remaining sparge water volume (equipment estimates 48.27 g | 193.1 qt) 55.85 223.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 87.42 g | 349.7 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.92 -3.7  
Post boil Volume 85 340  
Going into fermentor 85 340  
Total: 114.95 459.8
Equipment Profile Used: System Default
"Cross Creek Pale Ale - 85 gallons" American Pale Ale beer recipe by TripperTom. All Grain, ABV 5.06%, IBU 40.45, SRM 6.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 30L, Caramel Pils, Acidulated Malt) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2023-06-21 16:37 UTC