Campsite v.1 - Beer Recipe - Brewer's Friend

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Campsite v.1

277 calories 29.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday June 28th 2020
1.083
1.022
7.9%
35.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 62.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.1%
1 lb American - Special Roast1 lb Special Roast 33 50 6.6%
0.82 lb American - Caramel / Crystal 40L0.82 lb Caramel / Crystal 40L 34 40 5.4%
1.30 lb United Kingdom - Chocolate1.3 lb Chocolate 34 425 8.5%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 2.6%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.3%
15.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 35.54 100%
0.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 9.62 38.5  
Grain absorption losses -1.9 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Campsite v.1" Oatmeal Stout beer recipe by Brewer #328550. BIAB, ABV 7.92%, IBU 35.54, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Special Roast, Caramel / Crystal 40L, Chocolate, Roasted Barley, Black Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 21:21 UTC