Black IPA - Beer Recipe - Brewer's Friend

Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Anthony Riebsomer
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday June 27th 2020

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	64.9%
1.25 lb	Briess - Bonlander Munich1.25 lb Bonlander Munich	36	10	13.5%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	5.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	5.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10.8%
9.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Dry Malt Extract - Light

64.9%

1.25 lb

Briess - Bonlander Munich

13.5%

0.50 lb

German - Chocolate Wheat

413

5.4%

0.50 lb

American - Roasted Barley

300

5.4%

1 lb

American - Caramel / Crystal 60L

10.8%

9.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Boil	60 min	28.04	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	30 min	8.53	22.2%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.1	Boil	60 min	13.21	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	10 min	4.02	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Lupulin Pellet	17.4	Dry Hop	4 days		22.2%
4.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Columbus

Pellet

13.9

Boil

60 min

28.04

22.2%

1 oz

Cascade

Pellet

5.5

Boil

30 min

8.53

22.2%

0.50 oz

Magnum

Pellet

13.1

Boil

60 min

13.21

11.1%

1 oz

Cascade

Pellet

5.5

Boil

10 min

4.02

22.2%

1 oz

Amarillo

Lupulin Pellet

17.4

Dry Hop

4 days

22.2%

4.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	28.04	22.2%
2 oz	Cascade (Pellet)	12.55	44.4%
0.50 oz	Magnum (Pellet)	13.21	11.1%
1 oz	Amarillo (Lupulin Pellet)		22.2%
4.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.07 g \| 12.3 qt)	2.94	11.8
Mash volume with grains (equipment estimates 3.07 g \| 12.3 qt)	3.2	12.8
Grain absorption losses (steeping)	-0.41	-1.6
Volume increase from sugar/extract (early additions)	0.47	1.9
Pre boil volume (equipment estimates 3.13 g \| 12.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.13	-0.5
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.94	27.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.07 g | 12.3 qt)

2.94

11.8

Mash volume with grains (equipment estimates 3.07 g | 12.3 qt)

3.2

12.8

Grain absorption losses (steeping)

-0.41

-1.6

Volume increase from sugar/extract (early additions)

0.47

1.9

Pre boil volume (equipment estimates 3.13 g | 12.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.13

-0.5

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.94

27.8

Equipment Profile Used:

System Default