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Black IPA

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Anthony Riebsomer
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday June 27th 2020
1.060
1.015
5.9%
53.8
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 64.9%
1.25 lb Briess - Bonlander Munich1.25 lb Bonlander Munich 36 10 13.5%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 5.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.8%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 60 min 28.04 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 30 min 8.53 22.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.1 Boil 60 min 13.21 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 4.02 22.2%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 17.4 Dry Hop 4 days 22.2%
4.50 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.07 g | 12.3 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 3.07 g | 12.3 qt) 3.2 12.8  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.94 27.8
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Anthony Riebsomer. Extract, ABV 5.9%, IBU 53.79, SRM 30.75, Fermentables: (Dry Malt Extract - Light, Bonlander Munich, Chocolate Wheat, Roasted Barley, Caramel / Crystal 60L) Hops: (Columbus, Cascade, Magnum, Amarillo)
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  • Last Updated: 2020-06-29 19:05 UTC