NEIPA
259 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
60 min |
16.11 |
9.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
9.5% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 180 °F
|
0 min |
4.79 |
9.5% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 180 °F
|
0 min |
6.21 |
9.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
0 min |
5.45 |
9.5% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 65 °F
|
8 days |
|
28.6% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 65 °F
|
4 days |
|
14.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 65 °F
|
4 days |
|
9.5% |
10.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
16.11 |
19% |
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
4.79 |
9.5% |
2.50 oz |
Galaxy (Pellet) 2.4999999942814 oz Galaxy (Pellet) Hops |
|
6.21 |
23.8% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
5.45 |
19% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
28.6% |
10.50 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
155 °F |
152 °F |
30 min |
Starting Grain Temp:
155 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.88 |
3.5
|
Mash volume with grains (equipment estimates -2.58 g | -10.3 qt)
|
1.04 |
4.1
|
Grain absorption losses
|
-0.25 |
-1
|
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt)
|
1.88 |
7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.75 |
3
|
Pre boil volume (equipment estimates 3.5 g | 14 qt)
|
3 |
12
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
2 |
8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
3.61 |
14.5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
2.75
|
11
|
Equipment Profile Used: |
System Default |
"NEIPA" Specialty IPA: New England IPA beer recipe by Doakes. All Grain, ABV 7.85%, IBU 32.56, SRM 4.72, Fermentables: (Liquid Malt Extract - Extra Light, Golden Promise, Flaked Wheat, DME Pilsen Light) Hops: (Amarillo, Citra, Galaxy, Mosaic)
Last Updated and Sharing
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- Last Updated: 2020-06-26 22:54 UTC