Loral Canyon - Beer Recipe - Brewer's Friend

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Loral Canyon

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Denny Conn and Drew Beechum
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday June 26th 2020
1.059
1.011
6.3%
35.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb German - Pilsner 38 1.6 58.3%
4 lb German - Wheat Malt4 lb German - Wheat Malt 37 2 33.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.2%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 10.5 First Wort 0 min 34.99 42.9%
1 oz Loral1 oz Loral Hops Pellet 9.2 Dry Hop 14 days 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
25.06 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp DAP Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 4 0 74 57 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Temperature -- 150 °F 60 min
Temperature -- 171 °F 10 min
2.81 gal Sparge -- 171 °F --
Starting Mash Thickness: 1.62 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.62 qt/lb 4.66 18.6  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.3 25.2  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Total: 7.99 32
Equipment Profile Used: System Default
"Loral Canyon" Saison beer recipe by Denny Conn and Drew Beechum. All Grain, ABV 6.27%, IBU 34.99, SRM 6.86, Fermentables: (German - Pilsner, German - Wheat Malt, Aromatic, Cane Sugar) Hops: (Magnum, Loral) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, DAP, Whirlfloc)
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  • Last Updated: 2020-06-26 21:54 UTC