Campfire Wheat - Beer Recipe - Brewer's Friend

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Campfire Wheat

236 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gammon
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday June 25th 2020
1.071
1.019
6.8%
25.9
21.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 51.4%
5 lb German - Vienna5 lb Vienna 37 4 25.7%
2.50 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 12.9%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 3.9%
5.60 oz German - Melanoidin5.6 oz Melanoidin 37 25 1.8%
5.60 oz American - Chocolate5.6 oz Chocolate 29 350 1.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.6%
19.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 8.2 Boil 60 min 25.86 100%
1.25 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1.40 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.95 qt). Suggest reducing initial strike volume to 10.44 gal (41.78 qt) and adding 0.74 gal (2.95 qt) sparge/top-off. 11.18 44.7  
Strike water volume (equipment estimates 11.23 g | 44.9 qt) 11.18 44.7  
Mash volume with grains (equipment estimates 12.78 g | 51.1 qt) 12.74 50.9  
Grain absorption losses -2.43 -9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 11.18 44.7
Equipment Profile Used: System Default
"Campfire Wheat" Weizenbock beer recipe by Gammon. BIAB, ABV 6.77%, IBU 25.86, SRM 21.64, Fermentables: (Pale Wheat, Vienna, Munich - 60L, CaraMunich I, Melanoidin, Chocolate, Rice Hulls) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 18:21 UTC