Belgiany orange grapefruit IPA - Beer Recipe - Brewer's Friend

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Belgiany orange grapefruit IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Based off of https://beerandbrewing.com/make-your-best-belgian-ipa/
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday June 25th 2020
1.069
1.015
7.0%
67.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 62.5%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 12.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
1 lb German - Vienna1 lb Vienna 37 4 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 28.63 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.21 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 13.55 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.71 16.7%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 5.44 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each fresh squeezed orange juice and zest Flavor Secondary 14 days
0.50 each fresh squeezed grapefruit juice and zest Flavor Secondary 14 days
 
Yeast
Omega Yeast Labs - Belgian Ale A OYL-024
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 160 °F 145 °F 30 min
1.1 gal Infusion 212 °F 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Belgiany orange grapefruit IPA" Specialty IPA: Belgian IPA beer recipe by Based off of https://beerandbrewing.com/make-your-best-belgian-ipa/. All Grain, ABV 7.01%, IBU 67.54, SRM 11.99, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Biscuit, CaraFoam, Victory, Vienna) Hops: (Amarillo, Perle) Other: (fresh squeezed orange juice and zest, fresh squeezed grapefruit juice and zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 21:26 UTC