Hazy Hoppy 'Rona Relief - Beer Recipe - Brewer's Friend

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Hazy Hoppy 'Rona Relief

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday June 24th 2020
1.058
1.010
6.2%
63.3
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 82.5%
1 lb German - Munich Light1 lb Munich Light 37 6 8.2%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo (16.3 AA)1 oz Jarrylo (16.3 AA) Hops Pellet 14 Boil at 202 °F 60 min 57.2 10%
1 oz Jarrylo (16.3 AA)1 oz Jarrylo (16.3 AA) Hops Pellet 14 Whirlpool at 170 °F 15 min 6.08 10%
2 oz HBC 5862 oz HBC 586 Hops Pellet 12.5 Whirlpool at 170 °F 15 min 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 4 days 20%
2 oz Enigma2 oz Enigma Hops Pellet 12.5 Dry Hop at 68 °F 4 days 20%
2 oz HBC 5862 oz HBC 586 Hops Pellet 12.5 Dry Hop at 170 °F 4 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
- Cellar Labs Cali
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 160 °F 150 °F 30 min
2.5 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.03 12.1  
Mash volume with grains (equipment estimates 3.89 g | 15.6 qt) 4 16  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 7.27 29.1
Equipment Profile Used: System Default
"Hazy Hoppy 'Rona Relief" American IPA beer recipe by elricbillman. All Grain, ABV 6.24%, IBU 63.28, SRM 8.45, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Flaked Oats) Hops: (Jarrylo (16.3 AA), HBC 586, Mosaic, Enigma) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 15:18 UTC