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150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday June 24th 2020
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1.046
1.009
4.9%
43.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Pale Ale8 lb Pale Ale 36.34 3.5 80%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 10%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 5%
0.50 lb Rahr - Red Wheat0.5 lb Red Wheat 39.1 3.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.94 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.63 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.69 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Zest from a Grapefruit Flavor Boil 0 min.
5 lb Smashed Peaches Flavor Secondary 7 days
1 each Zest from a Grapefruit Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.35 g | 17.4 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Send Juice" American Pale Ale beer recipe by Voyage Fermentation. All Grain, ABV 4.92%, IBU 43.26, SRM 8.51, Fermentables: (Pale Ale, Bonlander Munich Malt 10L, Caramel Malt - 60L, Red Wheat) Hops: (Mosaic, Citra, Cascade) Other: (Zest from a Grapefruit, Smashed Peaches)
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  • Last Updated: 2020-10-04 15:47 UTC