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bITTER

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday June 24th 2020
1.059
1.016
5.6%
34.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 83.7%
10 oz Torrified Wheat10 oz Torrified Wheat 36 2 5.8%
16 oz United Kingdom - Crystal 60L16 oz Crystal 60L 34 60 9.3%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.2%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 75 min 28.42 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.69 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.16 g | 24.7 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3.8 15.2  
Top off amount 1.2 4.8  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"bITTER" Ordinary Bitter beer recipe by Hudson Lamond. All Grain, ABV 5.63%, IBU 34.11, SRM 15.25, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 60L, Chocolate) Hops: (Northern Brewer, Fuggles, East Kent Goldings)
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  • Last Updated: 2020-06-24 01:49 UTC