Milka Piwo Czemny - Beer Recipe - Brewer's Friend

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Milka Piwo Czemny

218 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Kiernoziak
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.065
1.021
5.7%
30.9
37.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 oz United Kingdom - Maris Otter Pale150 oz Maris Otter Pale 38 3.75 70.8%
16 oz United Kingdom - Chocolate16 oz Chocolate 34 425 7.5%
10 oz United Kingdom - Roasted Barley10 oz Roasted Barley 29 550 4.7%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 9.4%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) 41 1 7.5%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 27.83 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 3.08 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 164 °F 152 °F 60 min
4.7 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Milka Piwo Czemny" Sweet Stout beer recipe by Daniel Kiernoziak. All Grain, ABV 5.73%, IBU 30.91, SRM 37.77, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings) Other: (Gypsum)
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  • Last Updated: 2020-06-24 19:01 UTC