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First beer

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday June 23rd 2020
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10 Gallon Dual Yeast Pale Ale

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 49

1.061
1.014
6.2%
43.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 76.9%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 15.4%
0.20 kg German - Pale Wheat0.2 kg Pale Wheat 39 1.5 7.7%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g El Dorado8 g El Dorado Hops Leaf/Whole 15.7 Mash 60 min 6.12 13.3%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 28.63 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 3 min 8.36 33.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 17.5
Mash volume with grains 19.2
Grain absorption losses -2.6
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 8.1 L) 10
Estimated amount in fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"First beer" American Pale Ale beer recipe by Anonymous. BIAB, ABV 6.16%, IBU 43.11, SRM 8.75, Fermentables: (Maris Otter Pale, CaraRed, Pale Wheat) Hops: (El Dorado, Simcoe, Nelson Sauvin, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 21:07 UTC