beer
213 calories
19 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 190 °F
|
10 min |
38.81 |
25% |
6 oz |
Citra6 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 69 °F
|
5 days |
|
37.5% |
6 oz |
Amarillo6 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 69 °F
|
2 days |
|
37.5% |
16 oz
/ ₪ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
38.81 |
25% |
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
|
37.5% |
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
|
37.5% |
16 oz
/ ₪ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
-- |
152 °F |
60 min |
9 gal |
|
Sparge |
-- |
180 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.3 qt/lb
|
8.45 |
33.8
|
Mash volume with grains
|
10.53 |
42.1
|
Grain absorption losses
|
-3.25 |
-13
|
Remaining sparge water volume (equipment estimates 7.63 g | 30.5 qt)
|
8.05 |
32.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.58 g | 50.3 qt)
|
13 |
52
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 11.15 g | 44.6 qt)
|
11.5 |
46
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.35 g | 45.4 qt)
|
11 |
44
|
Total:
|
16.5
|
66
|
Equipment Profile Used: |
System Default |
"beer" American IPA beer recipe by Nesbitt. All Grain, ABV 6.98%, IBU 38.81, SRM 4.24, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, White Wheat, Cane Sugar) Hops: (Galaxy, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-07 17:12 UTC