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203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.062
1.011
6.7%
69.0
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 47.6%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 34.9%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 11.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.2%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 23.63 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.8 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 14.55 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.43 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.58 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 30 min 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 30 min 11.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 17.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.6%
8.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RB Henrico County VA (guess)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

===============================
6/28/2020
brewed tue 6/23
dry hopped fri 6/26
cold crash sun 6/28
keg & carb mon 6/29
can tue 6/30


im not finding any research on kveik needing cleanup / diacetyl rest time after terminal gravity?? some places are saying you can rack it 36-72 hours after pitch

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this one is a combination of the hop profile of all the rage

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  • Last Updated: 2020-06-30 15:42 UTC