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Saison

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday June 22nd 2020
1.053
1.007
5.9%
21.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 lb Belgian - Pilsner7.7 lb Pilsner 37 1.6 75.5%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.5%
0.75 lb German - Pale Wheat0.75 lb Pale Wheat 39 1.5 7.4%
0.50 lb Honey0.5 lb Honey 35 2 4.9%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.5%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Aramis-French1 oz Aramis-French Hops Pellet 5 Whirlpool at 160 °F 10 min 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 21.55 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 25 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Single Step Infusion Infusion 172 °F 159 °F 60 min
2 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.13 16.5  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 2.74 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.96 g | 19.9 qt) 4.5 18  
Total: 6.87 27.5
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #212390. All Grain, ABV 5.91%, IBU 21.55, SRM 5.46, Fermentables: (Pilsner, Aromatic, Pale Wheat, Honey, Munich - Light 10L, Acidulated Malt, Cane Sugar) Hops: (Aramis-French, Kent Goldings)
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  • Last Updated: 2021-04-29 23:52 UTC