wheat gott ale - Beer Recipe - Brewer's Friend

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wheat gott ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday June 22nd 2020
1.051
1.014
4.9%
13.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 58.8%
2 kg American - Wheat2 kg Wheat 38 1.8 23.5%
1 kg American - Pilsner1 kg Pilsner 37 1.8 11.8%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 50 min 12.28 50%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 1.56 20%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 0 min 10%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 20%
50 g / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 687.2 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 73 °C 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.7
Mash volume with grains (equipment estimates 31.3 L) 32.3
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 27.6 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
"wheat gott ale" Weissbier beer recipe by Brownys eels. All Grain, ABV 4.86%, IBU 13.83, SRM 4.45, Fermentables: (Pale Ale Malt 2-Row, Wheat, Pilsner, Carapils) Hops: (Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 12:16 UTC