RoseGinger Pale Ale - Beer Recipe - Brewer's Friend

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RoseGinger Pale Ale

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday June 21st 2020
1.063
1.012
6.7%
43.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64 oz Briess - DME Pilsen Light64 oz DME Pilsen Light 45 2 49.2%
36 oz Flaked Rice36 oz Flaked Rice 40 0.5 27.7%
18 oz Dry Malt Extract - Wheat18 oz Dry Malt Extract - Wheat 42 3 13.8%
118 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Gladfield - Harraway's Rolled Oats4 oz Harraway's Rolled Oats 39.1 1.4 3.1%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.1%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 6 Boil 10 min 7.76 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 60 min 35.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.3 qt) 5.49 22  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 5.73 22.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.49 22
Equipment Profile Used: System Default
"RoseGinger Pale Ale" No Profile Selected beer recipe by Anonymous. Extract, ABV 6.7%, IBU 43.37, SRM 5.5, Fermentables: (DME Pilsen Light, Flaked Rice, Dry Malt Extract - Wheat) Steeping Grains: (Harraway's Rolled Oats, Biscuit, Caramel / Crystal 60L) Hops: (Cascade (7 AA), Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 21:57 UTC