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Wirral Squirrel Winter Warmer

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday June 20th 2020
1.057
1.015
5.5%
13.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Crisp Malting - Pale Ale5.1 kg Pale Ale 38 4 87.9%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.4%
0.50 kg Honey0.5 kg Honey 35 2 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 110 min 9.6 60%
10 g Progress10 g Progress Hops Pellet 6.25 Boil 10 min 1.34 20%
10 g Target10 g Target Hops Pellet 11.5 Whirlpool 0 min 2.5 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.9 L Strike 74 °C 67 °C 60 min
18 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 1.3 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 0.8 L) 0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 18.1
Going into fermentor 23
Total: 16.8  
Equipment Profile Used: System Default
 
Notes

After 4 days, steep 1 tsp cinnamon and 1 tbsp of grated ginger in 50ml of vodka for 15 mins then ad mixture to fermentor.

Condition for 6 weeks @12c

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  • Last Updated: 2020-06-20 18:55 UTC