Where's Omer Take 2 - Beer Recipe - Brewer's Friend

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Where's Omer Take 2

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday June 17th 2020
1.070
1.013
7.4%
25.7
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Dingemans - Pilsen24 lb Pilsen 36.8 1.7 84.2%
2 lb American - White Wheat2 lb American - White Wheat 40 2.8 7%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 5.3%
1 lb American - Aromatic Malt1 lb American - Aromatic Malt 35 20 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Domestic Hallertau3.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.89 70.6%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.82 29.4%
5.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.97 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.97 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.82 g | 31.3 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.3 41.2  
Top off amount 0.7 2.8  
Going into fermentor 11 44  
Total: 16.01 64.1
Equipment Profile Used: System Default
"Where's Omer Take 2" Belgian Pale Ale beer recipe by CottonClub. All Grain, ABV 7.39%, IBU 25.71, SRM 5.12, Fermentables: ( Pilsen, American - White Wheat, Cane Sugar, American - Aromatic Malt) Hops: (Domestic Hallertau, Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-06-19 13:55 UTC