Priceless testing group
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.91 lb | American - Pale 2-Row |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 100% |
| 10.91 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.82 oz | Mosaic (Pellet) | 75.01 | 22.2% | |
| 1.82 oz | Nelson Sauvin (Pellet) | 36.85 | 22.2% | |
| 1.82 oz | Fuggles (Pellet) | 12.89 | 22.2% | |
| 0.91 oz | Amarillo (Pellet) |
$ 2.00 / oz $ 1.82 |
11.09 | 11.1% |
| 0.91 oz | Amarillo (Pellet) |
$ 2.00 / oz $ 1.82 |
1.37 | 11.1% |
| 0.91 oz | Amarillo (Pellet) |
$ 2.00 / oz $ 1.82 |
11.1% |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.92 gal | Strike | 162 °F | 152 °F | 60 min | |
| Sparge | -- | -- | -- | ||
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.77 | 19.1 |
| Mash volume with grains | 5.65 | 22.6 |
| Grain absorption losses | -1.36 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) | 3.78 | 15.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 6.94 | 27.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.31 | -1.2 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.74 | 23 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.74 g | 23 qt) | 5.5 | 22 |
| Total: | 8.55 | 34.2 |
| Equipment Profile Used: | System Default | |
