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Testing efficiency Auto Scaled Down

186 calories 16.3 g 12 oz
Priceless testing group
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday June 17th 2020
1.057
1.010
6.3%
137.2
3.8
5.9
5.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.91 lb American - Pale 2-Row10.91 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 100%
10.91 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
1.82 oz Mosaic (Pellet) 1.8199999958369 oz Mosaic (Pellet) Hops 75.01 22.2%
1.82 oz Nelson Sauvin (Pellet) 1.8199999958369 oz Nelson Sauvin (Pellet) Hops 36.85 22.2%
1.82 oz Fuggles (Pellet) 1.8199999958369 oz Fuggles (Pellet) Hops 12.89 22.2%
0.91 oz Amarillo (Pellet) 0.90999999791844 oz Amarillo (Pellet) Hops $ 2.00 / oz
$ 1.82 		11.09 11.1%
0.91 oz Amarillo (Pellet) 0.90999999791844 oz Amarillo (Pellet) Hops $ 2.00 / oz
$ 1.82 		1.37 11.1%
0.91 oz Amarillo (Pellet) 0.90999999791844 oz Amarillo (Pellet) Hops $ 2.00 / oz
$ 1.82 		11.1%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.92 gal Strike 162 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.77 19.1  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.74 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Testing efficiency" American IPA beer recipe by Pricelessbrewing. All Grain, ABV 6.26%, IBU 137.21, SRM 3.81, Fermentables: (Pale 2-Row) Hops: (Mosaic, Nelson Sauvin, Fuggles, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 21:51 UTC