| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.50 kg | Viking - Pilsner Malt |
1.14 € / kg 2.85 € |
37 | 1.9 | 70.4% |
| 225 g | Cane Sugar | 46 | 0 | 6.3% | |
| 75 g | Crisp Malting - Pale Chocolate |
2.40 € / kg 0.18 € |
32.7 | 220 | 2.1% |
| 150 g | Dingemans - Special B |
3.50 € / kg 0.53 € |
33.1 | 125 | 4.2% |
| 200 g | Dingemans - Biscuit |
1.90 € / kg 0.38 € |
34.5 | 22 | 5.6% |
| 200 g | Bestmalz - BEST Caramel Hell |
3.10 € / kg 0.62 € |
34.5 | 5.4 | 5.6% |
| 200 g | Dingemans - Aromatic Malt |
1.20 € / kg 0.24 € |
36.3 | 19 | 5.6% |
| 3,550 g / 4.80 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Northdown |
0.04 € / g 0.70 € |
Pellet | 6.1 | Boil | 60 min | 19.51 | 50% |
| 8 g | Northdown |
0.04 € / g 0.31 € |
Pellet | 6.1 | Boil | 10 min | 3.14 | 22.2% |
| 10 g | Fuggles |
0.05 € / g 0.49 € |
Pellet | 4.5 | Boil | 0 min | 27.8% | |
| 36 g / 1.50 € | ||||||||
| The Yeast Bay - Northeastern Abbey | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| 5.90 € |
| Method: sucrose Amount: 85.8 g Temp: 20 °C CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 L | Infusion | 71 °C | 66 °C | 60 min | |
| 5 L | Batch Sparge | -- | -- | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 15 L) | 15.1 |
| Mash volume with grains (equipment estimates 17.2 L) | 17.3 |
| Grain absorption losses | -3.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 10.9 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 5 |
| Top off amount | 7 |
| Volume into fermentor | 12 |
| Total: | 15.1 |
| Equipment Profile Used: | System Default |
