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Spider Peanuts

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 17th 2020
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1.051
1.010
5.4%
50.4
7.5
n/a
23.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row $ 1.00 / lb
$ 9.00 		37 1.8 81.8%
1 lb Flaked Oats1 lb Flaked Oats $ 2.00 / lb
$ 2.00 		33 2.2 9.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.00 / lb
$ 2.00 		34 40 9.1%
11 lbs / $ 13.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops $ 1.00 / oz
$ 0.50 		Pellet 15 Boil 60 min 30.98 8.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops $ 1.00 / oz
$ 1.00 		Pellet 10 Boil 5 min 7.49 16.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops $ 1.00 / oz
$ 1.00 		Pellet 10 Aroma 0 min 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops $ 1.00 / oz
$ 1.00 		Pellet 10 Whirlpool 0 min 6.81 16.7%
0.50 oz Columbus0.5 oz Columbus Hops $ 1.00 / oz
$ 0.50 		Pellet 15 Whirlpool 0 min 5.11 8.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops $ 1.00 / oz
$ 2.00 		Pellet 8.5 Dry Hop 0 days 33.3%
6 oz / $ 6.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Spider Peanuts" American Pale Ale beer recipe by Brewer #139446. All Grain, ABV 5.41%, IBU 50.39, SRM 7.54, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L) Hops: (Columbus, Falconer's Flight, Hallertau Blanc, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 13:06 UTC