Wild Boar Spiced Belgian Strong Ale - Beer Recipe - Brewer's Friend

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Wild Boar Spiced Belgian Strong Ale

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Carlson
Hop Utilization: 83%
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Tuesday June 16th 2020
1.079
1.014
8.6%
30.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 82.8%
4 oz Belgian - Caramel Pils4 oz Caramel Pils 34 8 1.7%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 1.7%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil at 201 °F 60 min 26.82 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 201 °F 15 min 3.58 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Minced Orange Peel Spice Whirlpool --
0.25 oz Crushed Corriander Spice Whirlpool --
0.11 oz Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 162 °F 150 °F --
Steeping 162 °F 149 °F 60 min
Vorlauf -- -- --
20 qt Sparge 174 °F 170 °F 20 min
Vorlauf -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Wild Boar Spiced Belgian Strong Ale" Belgian Golden Strong Ale beer recipe by Justin Carlson. All Grain, ABV 8.55%, IBU 30.4, SRM 4.74, Fermentables: (Pilsner, Caramel Pils, Biscuit, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz) Other: (Minced Orange Peel, Crushed Corriander, Beer Nutrient, Whirlfloc, 5.2 pH Stabilizer)
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  • Last Updated: 2020-07-02 19:22 UTC