GOSEssion - Ananas/Appelsínu - Beer Recipe - Brewer's Friend

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GOSEssion - Ananas/Appelsínu

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday June 15th 2020
1.043
1.008
4.6%
13.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 50%
2 kg American - Wheat2 kg Wheat 38 1.8 12.5%
3 kg Pineapple3 kg Pineapple 5.85 0 18.8%
3 kg Orange juice3 kg Orange juice 4.8 0 18.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 13.18 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lactic acid Water Agt Mash --
15 g Table Salt Water Agt Mash --
5 g Wyeast - Beer Nutrient Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.8 L. Suggest reducing initial water volume to 45.4 L and adding 18.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains 38
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 37.6 L) 38.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.7
Pre boil volume (equipment estimates 63.8 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 58 L) 59
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59 L) 58
Total: 70.2  
Equipment Profile Used: System Default
"GOSEssion - Ananas/Appelsínu" Gose beer recipe by Brewer #327407. All Grain, ABV 4.56%, IBU 13.18, SRM 2.69, Fermentables: (Pilsner, Wheat, Pineapple, Orange juice) Hops: (Magnum) Other: (Lactic acid, Table Salt, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 21:56 UTC