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Neipa x

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday June 15th 2020
1.049
1.010
5.1%
19.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.6%
4.80 kg Crisp Malting - Best Ale4.8 kg Best Ale 37.5 3 70.1%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 3.6%
800 g German - Wheat Malt800 g Wheat Malt 37 2 11.7%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 0 min 6.3%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool 0 min 13.75 18.8%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.73 10%
140 g Citra140 g Citra Hops Pellet 11 Dry Hop 3 days 35%
120 g Amarillo120 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 30%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.27 L. Suggest reducing initial strike volume to 40.88 L and adding 6.87 L sparge/top-off. 47.8
Strike water volume (equipment estimates 44.2 L) 47.8
Mash volume with grains (equipment estimates 48.7 L) 52.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.6 L) 34
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 33.4 L) 30
Total: 47.8  
Equipment Profile Used: System Default
"Neipa x" Specialty IPA: New England IPA beer recipe by ACCE. BIAB, ABV 5.11%, IBU 19.49, SRM 4.68, Fermentables: (Flaked Oats, Best Ale, Acidulated Malt, Wheat Malt) Hops: (Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 21:03 UTC