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Not Oberon

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday June 15th 2020
1.069
1.013
7.4%
32.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.91 lb American - Pale 2-Row4.91 lb Pale 2-Row 37 1.8 45.4%
4.09 lb Briess - Wheat Malt, White4.09 lb Wheat Malt, White 39.1 2.5 37.8%
0.41 lb American - Munich - 60L0.41 lb Munich - 60L 33 60 3.8%
0.41 lb American - Carapils (Dextrine Malt)0.41 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Honey1 lb Honey - (late fermenter addition) 35 2 9.2%
10.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Perle0.82 oz Perle Hops Pellet 8.2 Boil 60 min 23.91 25%
0.82 oz Hersbrucker0.82 oz Hersbrucker Hops Leaf/Whole 4 Boil 30 min 8.15 25%
1.64 oz Saaz1.64 oz Saaz Hops Pellet 3.5 Boil 0 min 50%
3.28 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 75 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 158.9 °F 150 °F 60 min
Infusion 158.9 °F 150 °F 60 min
1 gal Sparge -- 152 °F --
Starting Mash Thickness: 1.82 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 4.47 17.9  
Mash volume with grains (equipment estimates 3.75 g | 15 qt) 5.25 21  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 1.63 g | 6.5 qt) 1.01 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 3 12  
Top off amount 1.5 6  
Going into fermentor 4.5 18  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Not Oberon" American Wheat Beer recipe by Pricewashere. All Grain, ABV 7.36%, IBU 32.06, SRM 7.39, Fermentables: (Pale 2-Row, Wheat Malt, White, Munich - 60L, Carapils (Dextrine Malt), Honey) Hops: (Perle, Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 16:40 UTC