Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday June 15th 2020
1.049
1.008
5.4%
27.9
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Weyermann - Munich Type I800 g Munich Type I 38 6 27%
1,800 g Skagit Valley Malting - Copeland Pale1800 g Copeland Pale 33 2 60.8%
90 g German - Carafa II90 g Carafa II - (late boil kettle addition) 32 425 3%
90 g German - Chocolate Wheat90 g Chocolate Wheat - (late boil kettle addition) 31 413 3%
90 g Belgian - Special B90 g Special B 34 115 3%
90 g German - Acidulated Malt90 g Acidulated Malt 27 3.4 3%
2,960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Pahto6 g Pahto Hops Pellet 18.5 Boil 60 min 27.94 17.6%
14 g Yakima Valley Hops - Sabro14 g Sabro Hops Pellet 15.1 Whirlpool at 160 °F 0 min 41.2%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 41.2%
34 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 3.5 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 150 °F 145 °F 30 min
Infusion 145 °F 158 °F 30 min
1 gal Batch Sparge 158 °F 169 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.59 g | 14.4 qt) 5.07 20.3  
Mash volume with grains (equipment estimates 4.11 g | 16.5 qt) 5.59 22.4  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 2.02 8.1  
Volume into fermentor 3 12  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Brewer #327338. BIAB, ABV 5.39%, IBU 27.94, SRM 27.35, Fermentables: (Munich Type I, Copeland Pale, Carafa II, Chocolate Wheat, Special B, Acidulated Malt) Hops: (Pahto, Sabro, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 00:49 UTC