Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

265 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Sunday June 14th 2020
1.086
1.017
9.1%
28.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 62.5%
0.50 kg Bestmalz - BEST Caramel Munich III0.5 kg BEST Caramel Munich III 34.5 63 6.3%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 6.3%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley 30 480 6.3%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 10%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 6.3%
0.20 kg Molasses0.2 kg Molasses - (late boil kettle addition) 36 80 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.49 36.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 10.02 36.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g cocoa powder (unsweetened) Flavor Boil 5 min.
0.50 tbsp vanilla extract Flavor Secondary --
150 g Xylitol or Lactose Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Strike 69 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains 15.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 25.6 L) 25.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.7 L) 29
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

Still tuning this one so please let me know what you think if you brew one.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 15:44 UTC