Coffeshop Potter - Beer Recipe - Brewer's Friend

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Coffeshop Potter

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday June 14th 2020
1.048
1.012
4.8%
18.2
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Muntons - Maris Otter Pale32 oz Maris Otter Pale 38 3.75 66%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 39.1 2.5 16.5%
2 oz American - Caramel / Crystal 40L2 oz American - Caramel / Crystal 40L 34 40 4.1%
2.50 oz American - Caramel / Crystal 60L2.5 oz American - Caramel / Crystal 60L 34 60 5.2%
4 oz Briess - Chocolate4 oz Chocolate 25 350 8.2%
48.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 9.3 Boil 60 min 13.34 40%
0.15 oz Hallertau Mittelfruh0.15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 4.89 60%
0.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.14 4.5  
Mash volume with grains 1.38 5.5  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1.49 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.63 10.5
Equipment Profile Used: System Default
"Coffeshop Potter" English Porter beer recipe by Rainfly-Brewing. All Grain, ABV 4.75%, IBU 18.23, SRM 28.51, Fermentables: ( Maris Otter Pale, Wheat Malt, White, American - Caramel / Crystal 40L, American - Caramel / Crystal 60L, Chocolate) Hops: (Centennial, Hallertau Mittelfruh)
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  • Last Updated: 2020-06-14 11:31 UTC