American IPA (Beta) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA (Beta)

179 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 91 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday June 13th 2020
1.059
1.010
6.4%
39.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg American - Pale Ale21 kg Pale Ale 37 3.5 79.2%
2.50 kg American - Munich - 60L2.5 kg Munich - 60L 33 60 9.4%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 5.7%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 42 0.5 5.7%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 First Wort 0 min 10.37 3%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool at 90 °C 40 min 9.02 24.2%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 40 min 11.69 24.2%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 22 °C 0 days 24.2%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 22 °C 0 days 8.6 24.2%
825 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.68 L. Suggest reducing initial water volume to 45.4 L and adding 54.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains (equipment estimates 80.5 L) 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 49.6 L) 49.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 99.7 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 91
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 11
Going into fermentor 100
Total: 124.9  
Equipment Profile Used: System Default
"American IPA (Beta)" American IPA beer recipe by Brewer #327195. All Grain, ABV 6.41%, IBU 39.68, SRM 11.19, Fermentables: (Pale Ale, Munich - 60L, Carapils, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Galaxy, Amarillo)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-13 19:33 UTC