Look into the Heavens - Beer Recipe - Brewer's Friend

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Look into the Heavens

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday June 13th 2020
1.080
1.020
8.5%
40.1
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
256 oz American - Pilsner256 oz Pilsner 37 1.8 80%
48 oz Flaked Barley48 oz Flaked Barley 32 2.2 15%
16 oz Flaked Rye16 oz Flaked Rye 36 2.8 5%
320 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Motueka0.5 oz Motueka Hops Pellet 6.2 Boil 60 min 9.73 5.3%
1 oz BSG - Motueka1 oz Motueka Hops Pellet 6.2 Whirlpool 10 min 3.25 10.5%
0.50 oz Nelson Sauvin (12.5 AA)0.5 oz Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Whirlpool 10 min 3.28 5.3%
2.50 oz BSG - Motueka (6.3 AA) / 0 Ounces2.5 oz BSG - Motueka (6.3 AA) / 0 Ounces Hops Pellet 6.2 Dry Hop Day 3 4.88 26.3%
5 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA)5 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 12 Dry Hop Day 3 18.9 52.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
10.30 g Gypsum Water Agt Mash 1 hr.
15.30 g Salt Water Agt Mash 1 hr.
0.80 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 951 B cells required
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 951 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65.8 30.3 150 250 186.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 157 °F 144 °F 60 min
5.3 gal Fly Sparge 190 °F 180 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 7.6 30.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.77 g | 19.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
"Look into the Heavens" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 8.46%, IBU 40.05, SRM 5.03, Fermentables: (Pilsner, Flaked Barley, Flaked Rye) Hops: (Motueka, Nelson Sauvin (12.5 AA), BSG - Motueka (6.3 AA) / 0 Ounces, Yakima Valley Hops - NZ Nelson Sauvin (12 AA)) Other: (Citric acid, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-06-28 05:33 UTC