Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gkh
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday June 13th 2020
1.048
1.011
4.9%
9.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Avangard - Pilsner16 lb Pilsner 37.3 1.7 82.1%
2 lb Avangard - Vienna2 lb Vienna 37.7 3.5 10.3%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 5.1%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Hallertau Mittelfruh2.8 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 60 min 6.79 63.6%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.01 18.2%
0.80 oz Hallertau Mittelfruh0.8 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 1 min 0.24 18.2%
4.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Quarts
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 710 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 156 °F 150 °F 60 min
6.1 gal mash out Batch Sparge 180 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.16 gal (0.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.75 gal (66.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 4.75 gal (18.99 qt) sparge/top-off. 15.19 60.8  
Strike water volume (equipment estimates 14.85 g | 59.4 qt) 15.19 60.8  
Mash volume with grains (equipment estimates 16.41 g | 65.7 qt) 16.75 67  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 10.5 42  
Total: 15.19 60.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by gkh. BIAB, ABV 4.88%, IBU 9.04, SRM 3.59, Fermentables: (Pilsner, Vienna, Brewers Malt 2-Row, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2020-06-13 12:41 UTC