Summer Ale Pale - Beer Recipe - Brewer's Friend

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Summer Ale Pale

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday June 13th 2020
1.061
1.018
5.7%
28.2
3.7
2.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 43.5%
5 lb LINC Malt - Baronnesse Pilsner5 lb Baronnesse Pilsner 37 1.65 43.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb Rahr - Unmalted Wheat0.5 lb Unmalted Wheat 34.5 2.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 9.7 Boil 15 min 8.18 6.7%
1 oz pacific jade1 oz pacific jade Hops Pellet 12 Boil 5 min 8.13 13.5%
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 9.7 Whirlpool 5 min 3.3 6.7%
1.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 70 °F 2 days 20.2%
3.92 oz Cascade3.92 oz Cascade Hops Fresh 7 Boil at 212 °F 20 min 8.56 52.8%
7.42 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 oz Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hood River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 167 °F 155 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains (equipment estimates 2.34 g | 9.4 qt) 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 4.9 19.6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.62 2.5  
Going into fermentor 5.5 22  
Total: 7.15 28.6
Equipment Profile Used: System Default
"Summer Ale Pale" American Pale Ale beer recipe by BrewsByDreads. All Grain, ABV 5.66%, IBU 28.17, SRM 3.7, Fermentables: (Standard 2-Row, Baronnesse Pilsner, Flaked Oats, Unmalted Wheat) Hops: (Cashmere, pacific jade, Mosaic LupuLN2 (Cryo), Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-09-05 01:43 UTC