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Fugg Life

133 calories 11.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 15.62 liters
Post Boil Size: 13.63 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen England
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday June 13th 2020
1.044
1.008
4.6%
34.2
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88.9%
125 g United Kingdom - Wheat125 g Wheat 37 2 3.7%
125 g United Kingdom - Amber125 g Amber 32 27 3.7%
125 g United Kingdom - Crystal 90L125 g Crystal 90L 33 90 3.7%
3,375 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 First Wort 0 min 22.69 35.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 6.82 23.5%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Whirlpool 30 min 4.63 41.2%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18.70 g Gypsum Water Agt Mash 1 hr.
6.80 g Baking Soda Water Agt Mash 1 hr.
9.21 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.85 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 68 °C 67 °C 60 min
4 L Batch Sparge 76 °C -- 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23 L) 19
Mash volume with grains (equipment estimates 23 L) 21.2
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.6 L) 15.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13.6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 3.5
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.5  
Equipment Profile Used: System Default
"Fugg Life" Best Bitter beer recipe by Stephen England. Partial Mash, ABV 4.62%, IBU 34.15, SRM 8.59, Fermentables: (Maris Otter Pale, Wheat, Amber, Crystal 90L) Hops: (Fuggles) Other: (Gypsum, Baking Soda, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 19:04 UTC