First NEIPA Everrrrrr - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

First NEIPA Everrrrrr

205 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday June 12th 2020
1.061
1.021
5.2%
31.1
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 79.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 9.69 11.7%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 13.83 11.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.57 11.7%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 2 days 10.8%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 10.8%
1.30 oz El Dorado1.3 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 10.8%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Dry Hop 5 days 10.8%
1.30 oz Amarillo1.3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.8%
1.30 oz El Dorado1.3 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 10.8%
12.03 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
8 g Calcium Chloride (anhydrous) Water Agt Mash --
4 ml Lactic acid Water Agt Mash --
 
Yeast
- White Labs - wlp067
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sarnia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 9.41 37.6  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 10.47 41.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.5 30  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6.16 g | 24.6 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.64 g | 26.6 qt) 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"First NEIPA Everrrrrr" No Profile Selected beer recipe by Paul daSilva. BIAB, ABV 5.2%, IBU 31.09, SRM 4.63, Fermentables: (Pilsner, White Wheat, Flaked Oats, Honey Malt) Hops: (Citra, El Dorado, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
273
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-09 13:08 UTC