Black Rye P.A. - Beer Recipe - Brewer's Friend

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Black Rye P.A.

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Pence
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday June 12th 2020
1.069
1.017
6.8%
149.5
29.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
2 lb American - Rye2 lb Rye 38 3.5 13.3%
2 lb American - Vienna2 lb Vienna 35 4 13.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
1 lb German - De-Husked Caraf I1 lb De-Husked Caraf I 32 340 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 98.67 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 32.86 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.95 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash --
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
hermitage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Black Rye P.A." Specialty IPA: Black IPA beer recipe by Christopher Pence. All Grain, ABV 6.83%, IBU 149.48, SRM 29.73, Fermentables: (Pale 2-Row, Rye, Vienna, Caramel / Crystal 60L, De-Husked Caraf I) Hops: (Magnum, Chinook, Citra) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 18:16 UTC