Mom's Braggot - Beer Recipe - Brewer's Friend

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Mom's Braggot

222 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Pence
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday June 12th 2020
1.068
1.009
7.8%
75.6
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 24%
3 lb American - Pilsner3 lb Pilsner 37 1.8 24%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4%
5 lb Honey5 lb Honey - (late boil kettle addition) 35 2 40%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 45.12 50%
1 oz Columbia1 oz Columbia Hops Pellet 8.8 Boil 30 min 30.52 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
hermitage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

After my Mom passed, I found 5 lbs of Honey in her house. Even though she didn't like the taste of Alcohol she was always amazed that I brewed my own Beer. I couldn't think of a better way to honor her than name this Braggot "Mom's Braggot". The batch I made with her Honey turned out so great, Was honored to be able to honor her in this way. I am not sure what kind of Honey it was.

Primary - 1 week
Secondary - 4 weeks

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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 17:46 UTC