Cream Stout - Beer Recipe - Brewer's Friend

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Cream Stout

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday June 12th 2020
1.058
1.018
5.3%
34.7
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 59.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13.6%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.8%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 6.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 34.69 100%
17 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal with .75 distilled Strike 152 °F 152 °F 120 min
4.75 gal Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Cream Stout" Sweet Stout beer recipe by Brewer #327054. All Grain, ABV 5.32%, IBU 34.69, SRM 33.88, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum)
Last Updated and Sharing
 
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  • Last Updated: 2023-01-24 02:46 UTC