Terre Au Verre - Beer Recipe - Brewer's Friend

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Terre Au Verre

106 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Luberto
Calories: 106 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Thursday June 11th 2020
1.033
1.004
3.8%
17.4
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 71.1%
1 lb American - Wheat1 lb Wheat 38 1.8 11.9%
1 lb Northern Brewer - Wildflower Honey1 lb Wildflower Honey - (late boil kettle addition) 42 2 11.9%
7 oz Rice Hulls7 oz Rice Hulls 0 0 5.2%
8.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 20 min 7.15 50%
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool 20 min 10.21 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
53.40 ml Phosphoric acid Water Agt Mash --
4 g Gypsum Water Agt Mash 1 hr.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary --
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 170 °F 150 °F --
3.5 gal Batch Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.32 9.3  
Mash volume with grains (equipment estimates 2.81 g | 11.2 qt) 2.92 11.7  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 5.86 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

Flameout addition 1 ounce of lemongrass verbena tea in hop spider

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  • Last Updated: 2020-06-26 21:27 UTC