Big O NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete G
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday June 11th 2020

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

27.1

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Gladfield - Pilsner Malt5 kg Pilsner Malt	37.7	1.93	64.9%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	13%
1 kg	Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats	27.5	2.28	13%
0.70 kg	Gladfield - Wheat Malt0.7 kg Wheat Malt	38.8	2.13	9.1%
7.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	0 min		2.4%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	0 min		2.4%
33 g	Amarillo33 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.68	9.8%
33 g	Citra33 g Citra Hops	Leaf/Whole	11	Whirlpool	20 min	7.26	9.8%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	4.3	7.4%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	30 min	5.5	7.4%
11 g	Amarillo11 g Amarillo Hops	Pellet	8.6	Whirlpool	40 min	1.89	3.3%
11 g	Citra11 g Citra Hops	Pellet	11	Whirlpool	40 min	2.42	3.3%
36 g	Amarillo36 g Amarillo Hops	Pellet	8.6	Dry Hop at 21 °C	10 days		10.7%
36 g	Citra36 g Citra Hops	Pellet	11	Dry Hop at 21 °C	10 days		10.7%
55 g	Amarillo55 g Amarillo Hops	Pellet	8.6	Dry Hop at 3 °C	14 days		16.4%
55 g	Citra55 g Citra Hops	Pellet	11	Dry Hop at 3 °C	14 days		16.4%
336 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
168 g	Amarillo (Pellet) 168 g Amarillo (Pellet) Hops	11.87	50%
135 g	Citra (Pellet) 135 g Citra (Pellet) Hops	7.92	40.2%
33 g	Citra (Leaf/Whole) 33 g Citra (Leaf/Whole) Hops	7.26	9.8%
336 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	--
1 tsp	Gypsum	Water Agt	Sparge	--
1 tsp	Lactic acid	Water Agt	Sparge	--
1 g	Canning Salt	Water Agt	Mash	--
1 g	Canning Salt	Water Agt	Sparge	--
1 each	campden tablet	Water Agt	Mash	--
1 each	campden tablet	Water Agt	Sparge	--

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
192.4	4	83.7	124.7	421.1	27.5
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.6 L	Strike	76 °C	68.9 °C	60 min
13.8 L	Sparge	68 °C	68 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	23.1
Mash volume with grains (equipment estimates 26.5 L)	28.2
Grain absorption losses	-7.7
Remaining sparge water volume (equipment estimates 15.3 L)	12.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.8 L)	27
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	24
Hops absorption losses (whirlpool, hop stand)	-0.7
Top off amount	1.7
Going into fermentor	25
Total:	35.6
Equipment Profile Used:	System Default

Notes

Originally from:
https://www.gladfieldmalt.co.nz/brewing-recipes - Big O NEIPA

I actually got PH 5.2 when i brewed this. and 5.2 is what i was aiming for.

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Last Updated: 2020-06-13 09:12 UTC

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Big O NEIPA