Two Hearted - Beer Recipe - Brewer's Friend

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Two Hearted

213 calories 19 g 14 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 213 calories (Per 14oz)
Carbs: 19 g (Per 14oz)
Created: Thursday June 11th 2020
1.065
1.012
7.0%
68.7
6.6
5.4
24.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.59 / lb
$ 15.90 		37 1.8 74.1%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 22.2%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.7%
13.50 lbs / $ 15.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Artisan - Centennial1.25 oz Centennial Hops Pellet 9.7 Boil 45 min 37.39 20.8%
1.25 oz Artisan - Centennial1.25 oz Centennial Hops Pellet 9.7 Boil 30 min 31.3 20.8%
3.50 oz Artisan - Centennial3.5 oz Centennial Hops Pellet 9.7 Dry Hop (High Krausen) Day 5 58.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash --
4 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.50 / each
$ 9.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 9.77 39.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Two Hearted" American IPA beer recipe by Josh Hughes. BIAB, ABV 7.04%, IBU 68.7, SRM 6.64, Fermentables: ( Brewers Malt 2-Row, Pale Ale Malt 2-Row, Caramel Malt - 40L) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2023-09-15 19:53 UTC