Saison V (WLP644) - Beer Recipe - Brewer's Friend

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Saison V (WLP644)

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday June 10th 2020
1.050
1.011
5.1%
23.8
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 83.7%
8 oz German - Vienna8 oz Vienna 37 4 9.3%
4 oz American - White Wheat4 oz White Wheat 40 2.8 4.7%
2 oz Belgian - Special B2 oz Special B 34 115 2.3%
86 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 23.83 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 33.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash --
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.17 20.7  
Mash volume with grains 5.6 22.4  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.95 g | 19.8 qt) 4.25 17  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.3 g | 9.2 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Saison V (WLP644)" Saison beer recipe by kakent. BIAB, ABV 5.05%, IBU 23.83, SRM 6.26, Fermentables: (Pilsner, Vienna, White Wheat, Special B) Hops: (Galaxy) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 19:48 UTC