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cbc bitter

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday June 10th 2020
1.045
1.012
4.4%
47.2
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Crisp Malting - Extra Pale Maris Otter3.7 kg Extra Pale Maris Otter 37.5 2 87.3%
0.16 kg Weyermann - German - Pale Wheat0.16 kg German - Pale Wheat 39 1.5 3.8%
0.18 kg German - CaraAmber0.18 kg German - CaraAmber 34 23 4.2%
0.18 kg United Kingdom - Crystal 60L0.18 kg Crystal 60L 34 60 4.2%
20 g Weyermann - Acidulated20 g Acidulated 27 3.4 0.5%
4.24 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.7 Boil 60 min 29.79 31.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.7 Boil 15 min 8.87 18.8%
80 g Fuggles80 g Fuggles Hops Pellet 4.7 Whirlpool 0 min 8.55 50%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Antioxin SBT Water Agt Mash --
2 g Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash --
5 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.95 L mash-in Strike 40 °C 40 °C 10 min
mash Infusion 67 °C 67 °C 60 min
mash-out Infusion 75 °C 75 °C 10 min
13.44 L sparge Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.4
Mash volume with grains 14.2
Grain absorption losses -4.2
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.9 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.6
Total: 30.1  
Equipment Profile Used: System Default
"cbc bitter" Best Bitter beer recipe by Brewer #204742. All Grain, ABV 4.41%, IBU 47.2, SRM 6.52, Fermentables: ( Extra Pale Maris Otter, German - Pale Wheat, German - CaraAmber, Crystal 60L, Acidulated) Hops: (Fuggles) Other: (Antioxin SBT, Beer Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 20:28 UTC