BLACK IS BEAUTIFUL - Beer Recipe - Brewer's Friend

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BLACK IS BEAUTIFUL

283 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1650 liters (ending kettle volume)
Pre Boil Size: 1700 liters
Pre Boil Gravity: 21.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 283 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday June 9th 2020
22.0 °P
4.7 °P
9.6%
75.7
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Canadian - Pale 2-Row425 kg Pale 2-Row 36 1.75 68.4%
75 kg Flaked Oats75 kg Flaked Oats 33 2.2 12.1%
46 kg Corn Sugar - Dextrose46 kg Corn Sugar - Dextrose 42 0.5 7.4%
25 kg German - Carafa III25 kg Carafa III 32 535 4%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 4%
12.50 kg German - CaraFoam12.5 kg CaraFoam 37 1.8 2%
12.50 kg United Kingdom - Extra Dark Crystal 120L12.5 kg Extra Dark Crystal 120L 33 120 2%
621 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
232 g Warrior232 g Warrior Hops Extract 64.6 Boil 60 min 21.51 2.3%
2,500 g Cascade2500 g Cascade Hops Pellet 6.8 Boil 30 min 14.13 24.4%
2,500 g cascade2500 g cascade Hops Pellet 6.8 Boil 15 min 9.12 24.4%
5,000 g Cascade5000 g Cascade Hops Pellet 6.8 Whirlpool 10 min 30.91 48.9%
10,232 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Chalk Water Agt Mash 1 hr.
350 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1681.86 L. Suggest reducing initial water volume to 45.4 L and adding 1636.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2104.5 L 1725
Strike water volume at mash thickness of 3 L/kg 1725
Mash volume with grains 2104.5
Grain absorption losses -575
Remaining sparge water volume 521
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 29.9
Pre boil volume (equipment estimates 1681.9 L) 1700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -26.2
Post boil volume (equipment estimates 1668.1 L) 1650
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1625
Total: 2246  
Equipment Profile Used: System Default
"BLACK IS BEAUTIFUL" No Profile Selected beer recipe by Brewer #43048. All Grain, ABV 9.63%, IBU 75.67, SRM 42.89, Fermentables: (Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose, Carafa III, Chocolate, CaraFoam, Extra Dark Crystal 120L) Hops: (Warrior, Cascade, cascade) Other: (Chalk, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 10:30 UTC