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Pamber

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.85 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday June 8th 2020
1.051
1.014
5.0%
55.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid 37.6 10 47.6%
1.50 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 5 47.6%
150 g Corn Sugar - Dextrose150 g Corn Sugar - Dextrose 42 0.5 4.8%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 30 min 28.06 21.1%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 20 min 16.58 15.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 3.56 10.5%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool 10 min 4.15 10.5%
5 g Chinook5 g Chinook Hops Pellet 13 Whirlpool 10 min 1.72 5.3%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool 10 min 0.92 5.3%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 21.1%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 3 days 10.5%
95 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume 5.85 23.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.03 g | 20.1 qt) 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.07 g | 20.3 qt) 5 20  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Pamber" American Pale Ale beer recipe by icanuck. All Grain, ABV 4.96%, IBU 54.99, SRM 7.22, Fermentables: (LME Sparkling Amber Liquid, Maris Otter Liquid Malt Extract (LME), Corn Sugar - Dextrose) Hops: (Galena, Chinook, Cascade, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 09:03 UTC