Buckwheat Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Buckwheat Saison

215 calories 22.1 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday June 7th 2020
1.065
1.016
6.4%
34.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 50%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 18.8%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 12.5%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 12.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 26.32 14.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 20 min 2.81 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 20 min 2.18 28.6%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Whirlpool 20 min 2.81 28.6%
1.75 oz / 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.76 g | 23 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 6.14 24.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Buckwheat Saison" Saison beer recipe by eklaassen. BIAB, ABV 6.38%, IBU 34.12, SRM 4.4, Fermentables: (Pilsner, Wheat Malt, Spelt Malt, Buckwheat Malt - Gluten Free, Flaked Oats) Hops: (Warrior, Fuggles, Saaz, Spalt)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 03:19 UTC